The role of water as an ecosystem service is vital to our thesis. Water is at the core of life on the planet. Without water, there is no food production, and regenerative agriculture has an incredible potential to bring back water springs and rivers, and promote water retention in the soil – which in turn creates climate resilience and makes farming still possible in a new reality of climate instability.
Fresh and promising research shows that the nutrient density of food produced in regenerative systems not only has greater levels of nutrients per calorie but also better flavor and aroma from food produced in comparison to conventional farming.
We need a whole set of biological products that have the potential of accelerating the regeneration of soils and substituting chemicals we use in conventional agriculture.